Wednesday, December 11, 2013

How to cook Chinese dumpings

  • Teach you how to Make Dumplings Chinese boiled dumplings are not only delicious to eat but also easy to make. 
  1.  Make the filling. Choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
  2.  Make the dough. Measure wheat flour to go with the filling, put it in a container, pour water bit by bit. Stir it strenuously to make it sticky, then let it rest for about 20 minutes. After that, cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. Press each piece with the palm of your hand slightly and then roll it with a rolling pin into a round piece.
  3.  Make the dumpling. Hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part. Fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make the products better-looking and free from leakage. 4. Boil dumpling. Pour enough water into a pot and boil water. After water is boiling put the dumplings into the boiling water. Keep boiling for about 3 minutes. The Chinese dumplings are ready!

1 comment:

  1. If you want to make Chinese dumplings, please watch the following video.


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