Tuesday, December 17, 2013

Recipe of Ajiaco


ü  3 Chicken breast, skin removed
ü  12 cups water
ü  3 ears fresh of corn, cut into 2 pieces
ü  ¼ teaspoon salt
ü  Pepper to taste
ü  3 onions
ü  2 garlic cloves
ü  3 tablespoon chopped cilantro
ü  2 cups yellow potato
ü  3 medium white potatoes, peeled and sliced
ü  1/3 cup guascas
ü  1 cup cream for serving
ü  1 cup capers for serving
  1. In a large pot, place the chicken, corn, chicken, cilantro, onions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 40 minutes, until chicken is cooked and tender.
  2. Continue cooking the corn for 20 more minutes. Discard green onion and add white potatoes, and the guascas. Cook for 20 more minutes.
  3. Uncover and add the frozen yellow potato and simmer for 15 to 20 minutes, season with salt and pepper.
  4. Cut the chicken meat into small pieces and return to the pot. Serve the Ajiaco hot with capers and heavy cream on the side.
  5. And enjoy a delicious meal Santafereño of Bogota J
Thank you 


  1. hum this soup look delicious it remind me of my mom. I hope to travel to Colombia next year.

  2. just that I need for this coldest day!!!! :)

  3. Yum! I agree Fabiola - a great recipe for a cold day. Glad you are still "visiting" the blog every once in a while :)


Note: Only a member of this blog may post a comment.