Tuesday, December 17, 2013

Shrimp lemon sauce

1/2 cup lime juice ( 3 or 4 limes )
1/2 cup sugar
1 tablespoon salt ( to test )
2 teaspoon canola oil
1 teaspoon minced garlic
1/2 teaspoon crushed red pappe
1 1/2 lbs peeled shrimp
1- In a small bowl, combine the lime juice , sugar and salt together . Place  canola oil in a skillet, and turn the heat to hight , a minute later add the  minced garlic until it just turn to brown then add the lime juice mixture all at once , and cook until it reduce by half there should be about 1/4 cup of liquid lime juice in the skillet.
2- Add  the shrimp , and cook over hight  heat . The shrimp will give off liquid of there own and begin to turn pink , after about 2 minutes  stire  content of pan. Continue cooking until all the shrimp are pink about 4 minutes totale
Now it's time you can serve it with rice .


  1. Hi Siem! How are you? We miss you here in class. Thanks for the recipe - I am going to use this recipe next time I serve shrimp. I think that stir-fried vegetables would be a good dish to serve with this!
    Merry Christmas and Happy New Year Siem!

    1. Hi Marcella ! Thanks for common I will be back to school tomorrow , I miss you and all the class .!
      Merry Christmas and Happy New Year


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